Scottish Highland Cattle MontanaMontana’s number one industry is livestock along with agriculture. The state of Montana holds approximately three head of beef cattle for each resident. Montana’s large cattle industry places the state sixth in the United States.

Montana holds not only beef cattle, but also over eighteen thousand dairy cattle which provide supply for milk and milk products. Ranching is big business in MT and it offers much to the state’s economy, as well as provides products and services to other states.

One hardy breed of cattle seen in MT is the Scottish Highlands. This variety of cattle live well in colder weather and are more resistant in nature. The Scottish Highlands also graze and eat plants many other cattle do not. They also endure colder winters common within the state of Montana.

The Highlands are also known to have a long history with humans. They are easy to work with and the mothers are highly devoted to their young. This breed typically produce smaller calves which also decreases common calving difficulties.

Scottish Highlands provide an outstanding quality of meat. The meat is usually much leaner than other beef cattle. The cattle process for these animals is less costly and takes decreased effort to take care of. They are found on smaller ranching operations as well as larger commercial ranches.

Montana continues to thrive economically through cattle ranching and agricultural pursuits. Cattle ranching and production is typically half of the state’s number one revenue provision. MT ranchers and cattlemen work with dedication in providing for the communities.

Photo Information: This photo is provided by and given credit to CarleyLesser and Art Drauglis – on Flickr.com with permission via Creative Commons Licensing.


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